Sweet Taste Perceptions and Preferences May Not Be Associated With Food Intakes or Obesity
نویسندگان
چکیده
منابع مشابه
Genetics of sweet taste preferences.
Inbred mouse strains display marked differences in avidity for sweet solutions due in part to genetic differences among strains. Using several techniques, we have located a number of regions throughout the genome that influence sweetener acceptance. One prominent locus regulating differences in sweetener preferences among mouse strains is the saccharin preference (Sac) locus on distal chromosom...
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A range of psychophysical taste measurements are used to characterize an individual's sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four different psychophysical measurements of sweet taste perception, and to explore which measures of sweet taste perception relate to sweet food intake. ...
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Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a "sweet tooth" leads to obesity through excess sugar consumption is overly narrow. In reality, there are multiple links between taste perceptions, taste preferences, food preferences, and food choices and ...
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ژورنال
عنوان ژورنال: Nutrition Today
سال: 2021
ISSN: 1538-9839,0029-666X
DOI: 10.1097/nt.0000000000000473